Cafe Managers - Important to Action...
It is important that you are aware of and action the following...
For selling of alcohol, ensure we adhere to Challenge 25
First aid details - see First Aid Section
Allocate times for volunteers to have Dinner if this overlaps with their shift
Ensure everyone has a break if working over 4.5 hours - see the section on breaks
Maintain stock levels - see Store & Stocks
Complete Daily Checks list
See Fire/Emergencies - in the event of fire you need to ensure that all people are evacuated from the venue
Oversee use of radios
Ensure entrance & exits are free from obstruction at all times
Ensure fire exits are free from obstruction at all times
Ensure you manage the flow of people through the cafe to avoid overcrowding
Daily check of electrical points - any problems to be reported back to Event Organiser (any faulty equipment to be taken out of use)