A Latte usually known for being ‘milky’. What we mean is it is the weakest tasting ‘coffee’ on the menu as there it is the drink that uses the most runny milk to the same amount of espresso…
What you need:
Milk or alternative
12oz (blue cup)
How to
Pour a double espresso into bottom of cup
Pour over steamed (Latte) milk
Note:
If someone wants it weaker, then you can tip away half the espresso before you pour the milk. (ie Use even less coffee).