What you’ll need
William Fox Salted Caramel syrup
Frappe Powder
Milk or alternative
Fudge pieces
Ice
Squirty cream if required
How to
Fill a 16 oz cup to the brim with ice
Add milk to about 3/4 full. Add to blender
Add 1 scoop of frappe powder to blender
Add 2 pumps of Salted Caramel syrup
Blend
Pour frappe into cup
Top with squirty cream and fudge pieces